Cauliflower Soups

Cream of Cauliflower Soup Recipe

A soup with a French touch
Yield:     Preparation Time:     Cooking Time:
A classic French dish

Ingredients

1 Cauliflower
2 Leeks
300ml milk
600ml vegetable or chicken stock
1 small onion
150ml cream
25g butter
2-3 Garlic Cloves
15g fresh thyme
Nutmeg
Bay Leaf
Parsley
Ground White Pepper

Recipe Instructions

Cook the vegetables.
Chop the leeks, onion and garlic. In a large saucepan sauté the onions in the melted butter until transparent.

Cook the cauliflower.
Cut up the cauliflower and place in a large saucepan with the thyme and bay leaf. Pour in the stock and milk and simmer over a low heat until the cauliflower is soft.

To finish.
Remove the bay leaf and pour the soup into a blender and blend until smooth. Stir in the cream and garnish with chopped parsley.

rating

cuisine
World
type
Soup

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