Pork and Cauliflower Pasta

Pork and Cauliflower Pasta Recipe

Simple yet sophisticated cauliflower pasta
Yield: 4    Preparation Time:     Cooking Time:


1 pound pork tenderloin
1 ½ pound cauliflower
8 ounces spaghetti
8 ounces light sour cream
Salt and pepper to taste, optional

Recipe Instructions

Preheat the oven to 325 degrees.

Cook the pork.
Cook the pork tenderloin for 45 minutes in a roasting pan until cooked. Remove from the oven and set aside to cool.

Cook the cauliflower.
Remove the stems and leaves from the cauliflower and cut into florets. Steam for 5 minutes.

Cook the pasta.
Cook the pasta according to the package directions and drain.

To finish.
Chop the pork into bite-sized pieces and mix together with the cauliflower and pasta. Stir in the sour cream and season with salt and pepper. Serve warm.


Main Meal